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1.Prepare muffin tins / cases. Preheat oven to 190-200 degrees C (375-400 degrees F)
2.Sift together flour, bicarbonate of soda, salt and muesli
3.In another bowl, mash bananas. Add sugar, egg, oil (or butter) and milk (or water). Stir well.
4.Pour wet ingredients into dry. Stir until just combined.
5.Fill muffin cases 3/4 full.
6.Bake for 20-25 mins until tops are lightly browned and spring back when pressed.
These sound amazing, think will try these out
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